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Description

Welcome to "Implement HACCP Step by Step with a Use Case and Templates," the ultimate guide to mastering HACCP implementation in food safety. This comprehensive course is designed for food safety managers, quality assurance professionals, and anyone involved in food production who wants to ensure the highest standards of food safety.
In this course, you'll learn how to develop and implement a robust HACCP plan tailored to your specific needs. We provide detailed explanations of each HACCP step, breaking down the theory and practice to help you understand the "what" and the "why" behind every component. Our practical approach includes applying each step to our model company, FreshBite Foods Inc., so you can see real-world applications of HACCP principles.
You'll gain hands-on experience with user-friendly templates designed for effective HACCP documentation and record-keeping. Each template is provided along with an applied example from FreshBite Foods Inc., giving you a clear guide on how to complete and use these tools in your own organization.
By the end of this course, you'll be equipped to identify and analyze food safety hazards, establish critical control points, and implement monitoring and verification procedures. You'll also learn how to document your HACCP activities comprehensively, ensuring compliance with regulatory standards and promoting continuous improvement in your food safety processes.
Join us and become proficient in HACCP implementation, enhancing food safety and quality in your organization.
Who this course is for:
This course is ideal for food safety managers, quality assurance professionals, and anyone involved in food production who wants to ensure the highest standards of food safety.

What you'll learn

How to develop and implement a comprehensive HACCP plan

Techniques for identifying and analyzing food safety hazards.

Methods for establishing critical control points and monitoring procedures.

Using templates for effective HACCP documentation and record-keeping.

Requirements

  • You will need a copy of Adobe XD 2019 or above. A free trial can be downloaded from Adobe.
  • No previous design experience is needed.
  • No previous Adobe XD skills are needed.

Course Content

27 sections • 95 lectures
Expand All Sections
1-Introduction
1
1.1-Introduction
2-HACCP Principles
2
2.1-HACCP Principles (1..4)
2.2-HACCP Principles (5..7)
3-Use Case and Templates
2
3.1-Our Use Case: FreshBite Foods Inc.
3.2-The Templates
4-Implementation Steps
15
4.1-Step 1: Forming the HACCP Team
4.2-Step 2: Describing the Product
4.3-Template for Describing the Product
4.4-Step 3: Constructing a Flow Diagram
4.5-Step 4: On-site Confirmation of Flow Diagram
4.6-Step 5: Identifying Potential Hazards
4.7-Step 6: Analyzing Hazards and Control Measures
4.8-Step 7: Determining Critical Control Points (CCPs)
4.9-Step 8: Establishing Critical Limits
4.10-Step 9 - Monitoring CCPs
4.11-Step 10 - Establishing Corrective Actions
4.12-Step 11 - Verification
4.13-Step 12 - Establish Documentation and Record Keeping
4.14-Step 13 - Implementing the HACCP Plan
4.15-Step 14 - Continuous Improvement
5-Conclusion
1
5.1-Conclusion