ISO 22000:2018 Food Safety Management System From A—Z
Fully Comprehensive Food Safety Course. Know All About The TEN CLAUSES IN ISO 22000:2018 Food Safety Management System.
Description
COMPLETE COURSE DESCRIPTION:
Food
is one of the
most vital needs
in this world. Food brings nourishment, supplies our body’s needs to grow, satisfies our cravings, and puts enjoyment in our lives. This
need
drives our civilization to produce, manufacture and deliver on a large scale, never imagined. With this growing necessity and more conscious consumer behavior, bringing food from the farms to the supermarket shelves and on our tables has become a challenging demand. And for the food industry and the members of the food chain, it has become our
top
responsibility
to offer and provide
safe and quality food
to
people
, and even our dear
pets and animals.
The
food industry
convenes to answer this calling. ISO developed a globally recognized standard called
ISO 22000, Food Safety Management System
. With its
second and latest revision
, the
2018 version with its requirements
will be a
benchmark
in the industry for
food safety
.
This standard is
technical
.
But
with this
course
, we will learn the requirements in a
holistic approach
. This course will guide you
from the words in the standard
to the real applications
for
your organization.
I am your guide in this course. My name is Johnathan Miller. I have been in the food industry for 12+ years and have an extensive experience in the development, implementation, auditing, and improvement of FSMS. This is a walkthrough for you and your organization. After completing the course, you will be
equipped
with proper knowledge and
ready
for opportunities.
Enrolling in this course proves your
commitment to food safety
.
I look forward to seeing you and being an agent of improvement.
In a simple definition,
food safety
is ensuring that the routines in food preparation, handling, and storage will not bring contaminants that may cause foodborne illnesses or injury to those who will be consuming it.
There have been several standards established in different countries to set the requirements for ensuring
food safety throughout the food chain
.
But
ISO
, which stands for
International Organization for Standardization
, is a
worldwide federation
of national standards bodies and publishes recognized standards that are prepared by a technical group composed of experts in the field.
ISO established a
general yet detailed standard
for
food safety
. This is the
ISO 22000 version 2018, titled: Food Safety Management System
.
In this course, we will discuss the basics of the standard, its
salient features,
and requirements to
establish
,
implement
and
maintain
an effective food management system in an organization. Individuals with backgrounds in food manufacturing or sections of the food chain who want
to learn and understand the requirements and its applications can relate.
This course is intended for those individuals who are planning to use the standard as a guide to start or maintain their organization’s food safety management system.
This is a
technical course
so you will encounter
terms used in the industry.
But, do not worry
.
I will simplify the discussion and give common examples and illustrations to guide you.
The course is composed of several lessons
tackling in detail
the clauses and their sub-clauses, and exams to improve your understanding.
Who are the Instructors?
Your instructor, Johnathan Miller, is an
ISO 22000:2018
certified food safety HACCP professional!
With over 12 years of teaching and training experience, he is here to help you learn! This course sums up his 12 years of learning. Imagine the value every hour holds for you. So, don’t wait and get started right away!
We have a
30-day 100% money-back guarantee,
so if you aren't happy with your purchase, we will refund your course -
no questions asked! – though this will never be needed.
We can't wait to see you on the course!
Enroll now, and Let’s see you on the Inside!
Johnathan Miller, from Magine Solutions.
Who this course is for:
The Ideal Student For This Course Is Anyone Who Wants To Learn About 'ISO 22000 Food Safety Management System' Or An Existing Professional Who Wants To Expand On Their Current Skills.
What you'll learn
Introduction to FSMS
Process Approach: PDCA Cycle
Risk Based Thinking
High Level Structure
Key Changes in 2018 Version
Introduction to Clauses
4.1: Understanding the Organization and Its Context
4.2: Understanding the Needs and Expectations of Interested Parties
4.3: Determining the Scope of the Food Safety Management System & 4.4 Food Safety Management System
5.1: Leadership and Commitment
5.2 Policy
5.3: Organizational Roles, Responsibilities and Authorities
6.1: Actions to Address Risks and Opportunities
6.2 Objectives of the Food Safety Management System and Planning to Achieve Them
6.3: Planning for Changes
7.1: Resources
7.2: Competence
7.3: Awareness
7.4: Communication
7.5: Documented Information
8.1: Operational Planning and Control
8.2: Prerequisite Programs
8.3: Traceability System
8.4: Emergency Preparedness and Response
8.5: Hazard Control
8.8: Verification Related to PRPs and the Hazard Control Plan & 8.9 Control of Product and Process Nonconformities
9.1: Monitoring, Measurement, Analysis, and Evaluation
9.2: Internal Audit
9.3: Management Review
10.1 Nonconformity and Corrective Action
10.2 Continual Improvement & 10.3 Update of the Food Safety Management System
Requirements
- You will need a copy of Adobe XD 2019 or above. A free trial can be downloaded from Adobe.
- No previous design experience is needed.
- No previous Adobe XD skills are needed.
Course Content
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